Hawaiian Bread
Hawaiian Bread, also known as Portuguese Sweet Bread, is a popular bread in Hawaii that is often enjoyed as a breakfast or snack. It is known for its slightly sweet taste and soft texture, making it a favorite among locals and visitors alike.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Hawaiian Bread
Ingredients
Instructions
-
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
-
In a small saucepan, heat the pineapple juice and butter until warm (120-130°F).
-
Add the warm pineapple juice mixture and egg to the dry ingredients. Stir until a soft dough forms.
-
Turn the dough onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
-
Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 1 hour, or until doubled in size.
-
Punch down the dough and divide it in half. Shape each half into a round loaf.
-
Place the loaves on a greased baking sheet. Cover and let rise for 30 minutes.
-
Preheat the oven to 350°F (175°C).
-
Bake the loaves for 35-40 minutes, or until golden brown.
-
Remove from the oven and let cool on a wire rack.
-
Once cooled, garnish with crushed pineapple and maraschino cherries.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
