Half-Hour Pudding Cake (Montreal Pudding)

The Half-Hour Pudding Cake, also known as Montreal Pudding, is a classic Canadian dessert that originated in Quebec. It is called ‘Half-Hour’ because it can be prepared and baked in just 30 minutes.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Half-Hour Pudding Cake (Montreal Pudding)

Cooking Method: Baking Cuisine: Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 cup Hot water
• for serving optional Whipped cream or ice cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
4. Pour the batter into a greased 9-inch square baking dish.
5. In a separate bowl, mix the brown sugar and hot water until the sugar is dissolved.
6. Pour the sugar-water mixture over the batter in the baking dish.
7. Bake for 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.