Guinness Stout Brownies
Guinness Stout Brownies are a delicious twist on traditional brownies, adding a rich and complex flavor from the Guinness stout.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Guinness Stout Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a saucepan, melt the butter and dark chocolate over low heat.
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Once melted, remove from heat and stir in the Guinness stout.
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In a separate bowl, whisk together the sugar, vanilla extract, and eggs.
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Gradually add the chocolate mixture to the egg mixture, whisking continuously.
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Sift in the flour, cocoa powder, and salt, and fold until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the dish for 10 minutes.
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Transfer to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
