Guava Cookies
Guava is a tropical fruit that is rich in vitamin C and fiber. It adds a unique and delicious flavor to these cookies.
This is vegetarian and gluten free recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Guava Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the egg and vanilla extract and mix well.
-
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
-
Roll out the guava paste into small balls.
-
Take a small piece of cookie dough and flatten it in your hand. Place a guava paste ball in the center, then fold the dough over it to enclose the guava. Roll it into a ball shape. Repeat with the remaining dough and guava paste.
-
Place the cookies onto a baking sheet lined with parchment paper, spacing them apart.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
