Grilled Portabella Burger With Basil Mayonnaise

Grilled Portabella Burger With Basil Mayonnaise recipe pinit

Portabella mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
  3. Brush both sides of the portabella mushrooms with the olive oil mixture.
  4. Place the mushrooms on the grill and cook for 4-5 minutes on each side, or until tender.
  5. While the mushrooms are grilling, prepare the basil mayonnaise by combining basil leaves and mayonnaise in a blender or food processor. Blend until smooth.
  6. Toast the burger buns on the grill for a minute or two.
  7. Spread the basil mayonnaise on the bottom half of each bun.
  8. Top with a grilled portabella mushroom, lettuce leaves, tomato slices, and red onion slices.
  9. Cover with the top half of the bun.
  10. Serve the grilled portabella burgers immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 30g10%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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