Grilled Pineapple Upside Down Cake
The pineapple upside down cake became popular in the early 20th century when canned pineapple became readily available.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Grilled Pineapple Upside Down Cake
Ingredients
Instructions
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Preheat the grill to medium heat.
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In a cast iron skillet, melt the butter over medium heat. Stir in the brown sugar until dissolved.
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Arrange the pineapple slices in the skillet, overlapping if necessary. Place a maraschino cherry in the center of each pineapple slice.
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In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, milk, vanilla extract, and egg until well combined.
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Pour the batter over the pineapple slices in the skillet.
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Place the skillet on the grill and close the lid. Cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the skillet from the grill and let it rest for 10 minutes.
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Carefully invert the skillet onto a serving plate to release the cake. Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
