Grilled Peaches and Frozen Whipped Cream

Grilled peaches are a popular summer dessert that originated in the United States. The smoky flavor from the grill enhances the natural sweetness of the peaches, creating a delicious and refreshing treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Grilled Peaches and Frozen Whipped Cream

Cooking Method: Grilling Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 piece Peaches
• 4 teaspoon Sugar
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 4 piece Mint leaves

Instructions

1. Preheat the grill to medium heat.
2. Cut the peaches in half and remove the pits.
3. Sprinkle each peach half with 1 teaspoon of sugar.
4. Place the peaches on the grill, cut side down, and cook for 2-3 minutes until grill marks appear.
5. Flip the peaches and cook for another 2-3 minutes.
6. Remove the peaches from the grill and let them cool for a few minutes.
7. In a mixing bowl, combine the whipped cream and vanilla extract.
8. Whip the cream until stiff peaks form.
9. Place the grilled peaches on serving plates and top each with a dollop of whipped cream.
10. Garnish with mint leaves.
11. Place the plates in the freezer for 1 hour to freeze the whipped cream.
12. Serve the grilled peaches with frozen whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.