Green Tomato Casserole

Green tomatoes are unripe tomatoes that have a tangy and slightly sour flavor. They are commonly used in Southern cuisine, especially in dishes like fried green tomatoes and green tomato casserole.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Green Tomato Casserole

Cooking Method: Baking Cuisine: American, Southern Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Green tomatoes
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the green tomatoes and onion.
3. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until translucent.
4. In a greased baking dish, layer the green tomatoes and sautéed onion mixture.
5. In a separate bowl, mix breadcrumbs, Parmesan cheese, basil, salt, and black pepper.
6. Sprinkle the breadcrumb mixture over the tomato and onion layers.
7. Bake for 40-45 minutes until the casserole is golden brown and the tomatoes are tender.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Green Tomato Casserole!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.