Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
Green tea cheesecake is a popular dessert in Japan, where matcha green tea powder is often used in traditional sweets.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits into fine crumbs.
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Melt the unsalted butter and mix it with the biscuit crumbs.
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Press the mixture into the base of a greased springform pan.
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In a mixing bowl, beat the cream cheese and sugar until smooth.
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Add the eggs, one at a time, beating well after each addition.
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Mix in the matcha green tea powder.
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Pour the cream cheese mixture over the biscuit base.
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Bake in the preheated oven for 40 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours.
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In a saucepan, combine raspberries, mint leaves, honey, and water.
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Bring to a boil and simmer for 10 minutes.
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Strain the mixture to remove the seeds.
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Serve the cheesecake with raspberry sauce and raspberry-mint tisane.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 43g15%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
