Everything Soft Pretzels
Soft pretzels have been enjoyed as a popular snack in America since the 19th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Everything Soft Pretzels
Ingredients
Instructions
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In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
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Add flour and salt to the yeast mixture. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large pot, bring water to a boil. Add baking soda.
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Divide the dough into 8 equal pieces. Roll each piece into a rope and shape it into a pretzel.
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Boil each pretzel in the baking soda water for 30 seconds, then transfer to the prepared baking sheet.
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Brush each pretzel with beaten egg and sprinkle with everything bagel seasoning and coarse salt.
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Bake for 12-15 minutes until golden brown.
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Let the pretzels cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
