Green Beans Casserole
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Green bean casserole is a popular dish in American cuisine, especially during Thanksgiving and Christmas. It was originally created by the Campbell Soup Company in 1955.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Green Beans Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Boil the green beans in salted water for 5 minutes, then drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and cook until softened.
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Sprinkle the flour over the vegetables and stir to coat.
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Gradually whisk in the milk and vegetable broth until smooth.
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Season with salt and black pepper.
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Cook until the sauce thickens.
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Stir in the green beans and transfer the mixture to a casserole dish.
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In a small bowl, combine the breadcrumbs and Parmesan cheese.
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Sprinkle the breadcrumb mixture over the casserole.
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Bake for 25-30 minutes, or until the top is golden and the casserole is bubbling.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.