Green bean casserole

Green bean casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Green bean casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green beans
• 1 can Cream of mushroom soup
• 1 cup Milk
• 1.5 cup French fried onions
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and cook the green beans for 5 minutes. Drain and set aside.
3. In a separate bowl, mix the cream of mushroom soup, milk, salt, and black pepper.
4. Add the cooked green beans to the soup mixture and stir until well combined.
5. Transfer the mixture to a greased baking dish.
6. Bake in the preheated oven for 25 minutes.
7. Remove from the oven and sprinkle the French fried onions on top.
8. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.