Green Bean Casserole

Green bean casserole was invented by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 cup Green beans
• 1 can Cream of mushroom soup
• 1.5 cup French fried onions
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, black pepper, and garlic powder.
3. Transfer the mixture to a greased casserole dish.
4. Bake for 25 minutes.
5. Remove from the oven and sprinkle the French fried onions on top.
6. Return to the oven and bake for an additional 5 minutes, until the onions are golden brown.
7. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 20g7%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.