Smoked Mac and Cheese
Mac and Cheese originated in the United States and has been a popular comfort food for decades.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Smoked Mac and Cheese
Ingredients
Instructions
-
Cook the macaroni according to package instructions. Drain and set aside.
-
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
-
Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, and smoked gouda cheese until melted and smooth.
-
Add the paprika, garlic powder, salt, and black pepper. Stir to combine.
-
Preheat the oven to 350°F (175°C).
-
In a large baking dish, combine the cooked macaroni and cheese sauce. Mix well.
-
Bake for 20-25 minutes, or until the top is golden and bubbly.
-
Remove from the oven and let it rest for 5 minutes before serving.
-
Enjoy your delicious smoked mac and cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
