Green Bean Bake

Green bean casserole, which is similar to green bean bake, was created by the Campbell Soup Company in 1955 and has since become a popular holiday dish in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Green Bean Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green beans
• 1 cup Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 1 can Cream of mushroom soup
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 1 cup French fried onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
3. In a skillet, sauté the mushrooms, onion, and garlic until tender.
4. In a large bowl, combine the mushroom soup, sour cream, shredded cheddar cheese, salt, and black pepper. Mix well.
5. Add the sautéed mushrooms, onion, and garlic to the bowl and mix.
6. Add the blanched green beans to the bowl and mix until well coated.
7. Transfer the mixture to a baking dish and sprinkle the French fried onions on top.
8. Bake in the preheated oven for 25-30 minutes, until the casserole is hot and bubbly.
9. Let it rest for 5 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 17g6%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.