Greek Quesadillas

Greek quesadillas combine the flavors of Greek cuisine with the concept of a Mexican quesadilla, resulting in a delicious fusion dish.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Greek Quesadillas

Cooking Method: Grilling, Pan frying Cuisine: Greek, Mexican Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tortilla Flour Tortillas
• 4 ounce Feta Cheese
• 2 ounce Kalamata Olives
• 1 small Red Onion
• 1 medium Tomato
• ¹⁄₄ cup Fresh Basil
• 2 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat a grill or grill pan over medium heat.
2. In a small bowl, combine olive oil, salt, and black pepper.
3. Brush one side of each tortilla with the olive oil mixture.
4. Place the tortillas, oiled side down, on the grill or grill pan.
5. Crumble the feta cheese over one half of each tortilla.
6. Top with sliced red onion, sliced tomato, kalamata olives, and fresh basil.
7. Fold the tortillas in half to create a quesadilla.
8. Grill for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted.
9. Remove from the grill and let rest for 5 minutes.
10. Cut the quesadillas into wedges and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.