Greek Pasta Salad I
Greek pasta salad is a popular dish in Mediterranean cuisine and is known for its refreshing flavors and vibrant colors.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Greek Pasta Salad I
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cucumber, cherry tomatoes, red onion, kalamata olives, feta cheese, and fresh parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Sugars 6g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
