Greek Isles Fettuccine

Fettuccine is a type of pasta that originated in Rome, Italy. It is traditionally made with egg and flour, giving it a rich and silky texture.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Greek Isles Fettuccine

Cooking Method: Boiling, Sautéing Cuisine: Greek, Mediterranean Courses: Lunch, Main Course, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Fettuccine
• 2 teaspoon Extra Virgin Olive Oil
• 3 clove Garlic
• 1 medium Red Onion
• 1 cup Kalamata Olives
• 1 cup Cherry Tomatoes
• 2 cup Baby Spinach
• 1 cup Feta Cheese
• 2 tablespoon Fresh Lemon Juice
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the garlic and red onion, and sauté until fragrant.
3. Add the olives, cherry tomatoes, and baby spinach to the pan. Cook until the spinach wilts.
4. Add the cooked fettuccine to the pan and toss to combine.
5. Crumble the feta cheese over the pasta and drizzle with fresh lemon juice.
6. Sprinkle dried oregano, salt, and black pepper over the dish.
7. Cook for an additional 2-3 minutes, until the feta cheese softens.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.