Gratin of Yukon Gold Potatoes

Gratin originated in French cuisine and refers to a dish that is topped with breadcrumbs, cheese, or butter and then browned in the oven.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Gratin of Yukon Gold Potatoes

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Yukon Gold Potatoes
• 200 gram Gruyere Cheese
• 250 ml Heavy Cream
• 2 clove Garlic
• 2 sprig Fresh Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the Yukon Gold potatoes.
3. Rub a baking dish with butter.
4. Layer the potato slices in the baking dish.
5. Sprinkle garlic, thyme, salt, and black pepper over the potatoes.
6. In a saucepan, heat the heavy cream until hot but not boiling.
7. Pour the hot cream over the potatoes.
8. Sprinkle grated Gruyere cheese on top.
9. Cover the baking dish with foil.
10. Bake for 30 minutes.
11. Remove the foil and bake for an additional 20 minutes, or until the potatoes are golden and the cheese is bubbly.
12. Let the gratin rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.