Grapenut Pudding

Grapenut Pudding is a traditional New England dessert that dates back to the 19th century. Despite its name, it does not contain grapes or nuts, but is made with a cereal called Grapenuts.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Grapenut Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grapenuts cereal
• 4 cup Milk
• 2 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the Grapenuts cereal and milk. Let it sit for 10 minutes.
3. In a separate bowl, beat the eggs, sugar, vanilla extract, and cinnamon together.
4. Add the egg mixture to the cereal mixture and mix well.
5. Stir in the raisins.
6. Pour the mixture into a greased baking dish.
7. Bake for 50-60 minutes or until set.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.