Grandma’s Blueberry Buckle

Blueberry buckle is a classic American dessert that dates back to the 19th century. The name ‘buckle’ comes from the way the cake buckles and collapses slightly as it bakes, creating a crumbly and delicious texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Grandma’s Blueberry Buckle

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ³⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup Fresh blueberries
• ¹⁄₂ cup Brown sugar
• ¹⁄₃ cup All-purpose flour
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ cup Unsalted butter, cold

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.
2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared baking pan.
7. In a small bowl, mix together the brown sugar, all-purpose flour, ground cinnamon, and cold butter until crumbly.
8. Sprinkle the streusel mixture evenly over the batter.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the buckle to cool for 10 minutes before serving.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.