Granola Carrot Bread
Carrots were originally purple and yellow, not orange.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Granola Carrot Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the flour, granola, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs. Add the grated carrots, vegetable oil, honey, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan. Smooth the top.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
