Granny’s Cornbread
Cornbread has been a staple in Southern cuisine for centuries and is often served alongside dishes like chili, barbecue, and fried chicken.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Granny’s Cornbread
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C) and grease a 9-inch cast iron skillet or baking dish.
-
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into the prepared skillet or baking dish.
-
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
