Granny’s Brownies

Brownies were invented in the United States and are believed to have originated in the late 19th century. The first brownie recipe appeared in a cookbook published in 1896.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Granny’s Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 300 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 50 gram Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Walnuts (optional)
• 0.5 cup Chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a microwave-safe bowl, melt the butter. Add sugar and mix well.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. If desired, fold in the walnuts and chocolate chips.
7. Pour the batter into the greased baking pan and spread it evenly.
8. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.