Tomato Davinci Heirloom Tomato Savory Bread Pudding
The use of heirloom tomatoes in this dish adds a vibrant and unique flavor profile, making it a standout bread pudding.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tomato Davinci Heirloom Tomato Savory Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the heirloom tomatoes into thin rounds.
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In a large bowl, whisk together the eggs, milk, basil, garlic, salt, and black pepper.
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Grease a baking dish with olive oil.
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Layer half of the bread slices at the bottom of the baking dish.
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Arrange half of the tomato slices on top of the bread.
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Sprinkle half of the cheddar cheese over the tomatoes.
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Pour half of the egg mixture over the cheese.
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Repeat the layers with the remaining bread slices, tomato slices, cheddar cheese, and egg mixture.
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Press down gently on the layers to ensure the bread is soaked.
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Bake in the preheated oven for 35-40 minutes, or until the bread pudding is golden brown and set.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.