Tomato Davinci Heirloom Tomato Savory Bread Pudding

Tomato Davinci Heirloom Tomato Savory Bread Pudding recipe pinit

The use of heirloom tomatoes in this dish adds a vibrant and unique flavor profile, making it a standout bread pudding.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1920
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the heirloom tomatoes into thin rounds.
  3. In a large bowl, whisk together the eggs, milk, basil, garlic, salt, and black pepper.
  4. Grease a baking dish with olive oil.
  5. Layer half of the bread slices at the bottom of the baking dish.
  6. Arrange half of the tomato slices on top of the bread.
  7. Sprinkle half of the cheddar cheese over the tomatoes.
  8. Pour half of the egg mixture over the cheese.
  9. Repeat the layers with the remaining bread slices, tomato slices, cheddar cheese, and egg mixture.
  10. Press down gently on the layers to ensure the bread is soaked.
  11. Bake in the preheated oven for 35-40 minutes, or until the bread pudding is golden brown and set.
  12. Let it rest for 10 minutes before serving.
  13. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 8g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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