Grandma’s Yeast Rolls

Grandma's Yeast Rolls recipe pinit

Yeast rolls have been a staple in American homes for generations, and many families have their own cherished recipes passed down from grandmothers.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 90 min Total Time 2 hrs 20 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add the yeast mixture, egg, and milk to the flour mixture. Stir until a soft dough forms.
  4. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.
  7. Cover the rolls with a cloth and let them rise for 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the rolls for 15-20 minutes or until golden brown.
  10. Remove from the oven and brush the tops with melted butter.
  11. Serve warm and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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