Grandma’s Swedish Thin Pancakes

Swedish thin pancakes, also known as ‘plättar,’ are a popular Swedish dish that is traditionally served with lingonberry jam and whipped cream during the Christmas season.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grandma’s Swedish Thin Pancakes

Cooking Method: Frying Cuisine: Swedish Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 2 Eggs
• 2 cup Milk
• 4 tablespoon Unsalted butter, melted

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs and milk together.
3. Gradually pour the egg mixture into the flour mixture, whisking until smooth.
4. Stir in the melted butter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour about 1/4 cup of batter onto the skillet, spreading it out into a thin circle.
7. Cook for about 1-2 minutes, until the edges start to brown and the top looks set.
8. Flip the pancake and cook for an additional 1-2 minutes.
9. Transfer the cooked pancake to a plate and repeat with the remaining batter.
10. Serve warm with your favorite toppings such as maple syrup, jam, or fresh berries.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 37g13%

Sugars 8g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.