Berry Jam Mini Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Berry Jam Mini Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the crumb mixture into the bottom of a lined muffin tin, forming the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Spoon the cream cheese mixture over the crusts in the muffin tin.
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Drop small spoonfuls of berry jam onto each cheesecake and swirl with a toothpick.
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Bake for 20-25 minutes or until the cheesecakes are set.
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Remove from the oven and let cool in the tin for 10 minutes.
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Transfer the cheesecakes to a wire rack and let cool completely.
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Refrigerate for at least 2 hours or overnight.
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Top with whipped cream and fresh berries before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
