Grandma’s Double Chocolate Brownie Cookies
Did you know that the first chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield? She added chopped up chocolate to her cookie dough, thinking that it would melt and create chocolate cookies. Instead, the chocolate bits stayed intact, creating the iconic chocolate chip cookie we know today!
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grandma’s Double Chocolate Brownie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious Grandma's Double Chocolate Brownie Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
