Grandma Brown’s Gingerbread

Gingerbread has been enjoyed for centuries and is often associated with holiday traditions, especially in the United States and Europe.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grandma Brown’s Gingerbread

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Molasses
• 1 Egg
• ¹⁄₂ cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a mixing bowl, combine the flour, ginger, cinnamon, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, sugar, molasses, and egg.
4. Gradually add the dry ingredients to the wet ingredients, alternating with hot water. Mix until well combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the gingerbread to a wire rack and let it cool completely before serving.
9. Serve as is or with a dusting of powdered sugar or a dollop of whipped cream.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.