Pudding n Marshmallow Frosting

Marshmallows were originally made from the root of the marshmallow plant, but today they are mostly made from sugar, corn syrup, and gelatin.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Pudding n Marshmallow Frosting

Cooking Method: Baking, Mixing Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Pudding mix
• 2 cup Milk
• 1 cup Marshmallows
• 2 tablespoon Butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Graham cracker crumbs

Instructions

1. Prepare the pudding mix according to the package instructions using milk.
2. In a separate bowl, beat the marshmallows and butter until creamy.
3. Gradually add powdered sugar and vanilla extract to the marshmallow mixture, beating well.
4. Once the pudding is set, spread the marshmallow frosting over the top.
5. Sprinkle graham cracker crumbs on top.
6. Refrigerate for at least 30 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.