Graham Streusel Coffee Cake

Graham Streusel Coffee Cake gets its name from the graham cracker crumbs used in the cake batter, which add a unique flavor and texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Graham Streusel Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine graham cracker crumbs, flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. In a separate bowl, beat together egg, milk, and vanilla extract. Add to the crumb mixture and stir just until combined.
4. In a small bowl, mix together brown sugar, cinnamon, and chopped pecans.
5. Spread half of the batter into the prepared cake pan. Sprinkle with half of the streusel mixture. Repeat with remaining batter and streusel.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 46g16%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.