Grad Cupcakes
Cupcakes have been around since the 19th century and were originally baked in teacups.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grad Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before frosting.
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In a separate bowl, prepare the buttercream frosting. Add food coloring if desired.
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Frost the cooled cupcakes using a piping bag or spatula.
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Decorate with additional toppings or decorations as desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
