Gordon Ramsay’s Yorkshire Pudding
Yorkshire pudding is a traditional British dish that is often served with roast beef and gravy.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Gordon Ramsay’s Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
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Let the batter rest for 30 minutes.
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Place a muffin tin in the oven to heat up.
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Carefully remove the hot muffin tin from the oven and add a small amount of vegetable oil to each cup.
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Pour the batter into the hot muffin tin, filling each cup about halfway.
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Bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
