Gooey Fudgy Peanut Buttery Brownies

Gooey Fudgy Peanut Buttery Brownies recipe pinit

Peanuts are not actually nuts, but legumes. They are more closely related to beans and lentils than to true nuts like almonds or walnuts.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter. Add granulated sugar and brown sugar, and mix well.
  3. Add eggs and vanilla extract to the bowl and mix until well combined.
  4. Mix in the creamy peanut butter until smooth.
  5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the semi-sweet chocolate chips.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly gooey.
  10. Remove from the oven and let the brownies cool in the pan for at least 10 minutes.
  11. Once cooled, remove from the pan, cut into squares, and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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