Mango and Blueberry Pavlovas

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is believed to have been created in honor of her during one of her tours to Australia and New Zealand in the 1920s.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mango and Blueberry Pavlovas

Cooking Method: Baking Cuisine: Australian, New Zealand Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 90 min Rest Time 60 min Total Time 3 hrs

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 6 piece Egg whites
• 150 gram Caster sugar
• 1 teaspoon Cornstarch
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 300 milliliter Whipping cream
• 50 gram Icing sugar
• 2 piece Mangoes
• 1 cup Blueberries

Instructions

1. Preheat the oven to 120°C.
2. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the caster sugar, cornstarch, white vinegar, and vanilla extract while continuing to beat until stiff peaks form.
3. Spoon the mixture onto a baking sheet lined with parchment paper, forming individual pavlovas. Bake for 5 hours, then turn off the oven and let the pavlovas cool completely inside.
4. In a separate bowl, whip the whipping cream and icing sugar until soft peaks form.
5. To assemble, place a pavlova on a serving plate, top with whipped cream, diced mangoes, and blueberries. Repeat for the remaining pavlovas.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.