Gooey Chocolate Coconut Truffles
Truffles are named after the edible fungi because of their resemblance to the luxurious and rare truffle mushrooms.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Gooey Chocolate Coconut Truffles
Ingredients
Instructions
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In a large bowl, combine sweetened condensed milk, cocoa powder, vanilla extract, desiccated coconut, powdered sugar, and butter. Mix well until all ingredients are evenly incorporated.
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Place the mixture in the refrigerator for 2 hours to firm up.
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Once the mixture has chilled, take small portions and roll them into bite-sized truffles.
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Dip each truffle into melted chocolate, ensuring it is fully coated.
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Place the coated truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
