Gooey Butter Coffeecake
Gooey Butter Coffeecake originated in St. Louis, Missouri and is a variation of the famous Gooey Butter Cake.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gooey Butter Coffeecake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the flour, granulated sugar, butter, eggs, baking powder, salt, and vanilla extract. Mix until well combined.
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Spread the mixture evenly into the prepared baking dish.
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In a separate bowl, beat the cream cheese, powdered sugar, and milk until smooth. Pour the cream cheese mixture over the batter in the baking dish.
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Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool for 10 minutes before serving.
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Cut into squares and serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
