Festive Gruyere Fondue
Fondue originated in Switzerland and is a popular dish for social gatherings and parties.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Festive Gruyere Fondue
Ingredients
Instructions
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Grate the Gruyere and Emmental cheese.
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Rub the fondue pot with garlic cloves.
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In a bowl, mix the grated cheese with cornstarch.
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Heat the white wine in the fondue pot until hot.
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Gradually add the cheese mixture, stirring constantly.
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Once the cheese has melted, add lemon juice, kirsch, and nutmeg.
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Continue stirring until the mixture is smooth and creamy.
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Cut the French bread into bite-sized cubes.
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Serve the fondue with the bread cubes for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
