Basic Sugar Cookies

Sugar cookies are a popular treat during holidays, especially Christmas. They can be decorated with icing and sprinkles to add a festive touch.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Basic Sugar Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 350 gram All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half and shape each portion into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy your delicious homemade sugar cookies!

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.