Bailey’s Chocolate Mousse (Perfect for St. Patrick’s Day)
Bailey’s Irish Cream is a popular liqueur that was first introduced in Ireland in 1974.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bailey’s Chocolate Mousse (Perfect for St. Patrick’s Day)
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the eggs and sugar until well combined.
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Gradually pour the melted chocolate into the egg mixture, whisking continuously.
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In another bowl, whip the whipping cream until soft peaks form.
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Gently fold the whipped cream into the chocolate mixture.
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Add the Bailey's Irish Cream and vanilla extract, and fold until fully incorporated.
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Divide the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
