Gooey Butter Cake
Gooey Butter Cake originated in St. Louis, Missouri, and is a popular dessert in the region.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Gooey Butter Cake
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
-
In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
-
Press the mixture into the bottom of a greased 9x13-inch baking dish.
-
In another mixing bowl, beat the cream cheese until smooth.
-
Add the remaining eggs, powdered sugar, and vanilla extract to the cream cheese. Mix until well combined.
-
Pour the cream cheese mixture over the cake mixture in the baking dish.
-
Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
-
Remove from the oven and let it cool for 1 hour.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 48g16%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
