Goo for Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and were brought to the United States by Swedish immigrants in the 18th century.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Goo for Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Dough
• 100 gram Unsalted butter
• 100 gram Brown sugar
• 2 teaspoon Ground cinnamon
• 100 gram Cream cheese
• 100 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. In a mixing bowl, combine the dough, butter, brown sugar, and ground cinnamon. Knead until well mixed.
2. Roll out the dough into a rectangle shape.
3. Spread the mixture evenly over the dough.
4. Roll up the dough tightly from the long side.
5. Cut the rolled dough into 12 equal slices.
6. Place the slices in a greased baking dish.
7. Cover and let it rest for 1 hour.
8. Preheat the oven to 180°C (350°F).
9. Bake the cinnamon rolls for 25 minutes or until golden brown.
10. In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and milk to make the glaze.
11. Drizzle the glaze over the warm cinnamon rolls.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.