Golden Syrup Dumplings

Golden Syrup Dumplings are a traditional Australian dessert that originated during the early 20th century. They are often served with ice cream or custard.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Golden Syrup Dumplings

Cooking Method: Boiling Cuisine: Australian Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Self-raising flour
• 2 tablespoon Butter
• 1 cup Golden syrup
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Water
• 1 cup Brown sugar
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice

Instructions

1. In a mixing bowl, combine self-raising flour and butter until it resembles breadcrumbs.
2. In a separate bowl, mix golden syrup, milk, and vanilla extract.
3. Gradually add the wet mixture to the dry mixture, stirring until well combined.
4. In a large saucepan, bring water, brown sugar, lemon zest, and lemon juice to a boil.
5. Reduce heat to low and drop spoonfuls of the dumpling mixture into the syrup mixture.
6. Cover and simmer for 20 minutes or until the dumplings are cooked through.
7. Serve hot with the syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.