Golden Potatoes with Caper Brown-Butter Crumbs

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a staple ingredient in many cuisines and can be prepared in countless ways.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Golden Potatoes with Caper Brown-Butter Crumbs

Cooking Method: Baking, Frying Cuisine: American, European Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 50 gram Breadcrumbs
• 2 teaspoon Capers
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Boil the potatoes until tender, then drain and cut into chunks.
3. In a large frying pan, melt the butter over medium heat.
4. Add the breadcrumbs and capers to the pan and cook until golden brown.
5. Remove from heat and stir in the salt, black pepper, and parsley.
6. Place the potatoes in a baking dish and sprinkle the breadcrumb mixture over the top.
7. Bake in the preheated oven for 20 minutes, or until the potatoes are golden and crispy.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.