Goat Cheese Beer Biscuits
Goat cheese has been enjoyed for thousands of years and is believed to have originated in the Mediterranean region.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Goat Cheese Beer Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the goat cheese and butter to the dry ingredients. Use your fingers or a pastry cutter to cut the cheese and butter into the flour until the mixture resembles coarse crumbs.
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Pour in the beer and honey. Stir until just combined.
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Turn the dough out onto a lightly floured surface. Knead gently for about 1 minute, until the dough comes together.
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Roll out the dough to a 1-inch thickness. Use a biscuit cutter to cut out biscuits.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
