Gluten-Free Wildly Rich Chocolate Walnut Pie
Did you know that chocolate was once considered a luxury item and was reserved for royalty and the elite?
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free Wildly Rich Chocolate Walnut Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Crush the gluten-free chocolate cookies into fine crumbs.
-
In a bowl, combine the cookie crumbs with melted unsalted butter and press the mixture into a pie dish to form the crust.
-
In a small saucepan, melt the semi-sweet chocolate chips over low heat, stirring until smooth.
-
In a separate bowl, beat the eggs, granulated sugar, vanilla extract, and salt until well combined.
-
Gradually add the melted chocolate to the egg mixture, stirring until smooth.
-
Fold in the walnuts.
-
Pour the chocolate walnut mixture into the prepared crust.
-
Bake for 30-35 minutes or until the center is set.
-
Allow the pie to cool for 2 hours before serving.
-
Serve slices of the gluten-free wildly rich chocolate walnut pie with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
