Gluten Free Chocolate Cake for a Higher Purpose

Chocolate cake has been enjoyed for centuries and was even used as a form of currency in some ancient civilizations.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Gluten Free Chocolate Cake for a Higher Purpose

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Coconut oil
• 0.75 cup Maple syrup
• 0.75 cup Almond milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 0.5 cup Dark chocolate chips
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the coconut oil, maple syrup, almond milk, vanilla extract, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Once cooled, decorate with fresh berries.
11. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.