Gluten-Free Casserole

Casseroles have been a popular dish in American cuisine since the 1950s, often being prepared as a convenient one-pot meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Gluten-Free Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Broccoli
• 200 gram Carrots
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 200 gram Dairy-free cheese
• 1 cup Almond milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes, chop the broccoli, carrots, onion, and garlic.
3. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
4. Add the broccoli and carrots and cook for 5 minutes.
5. In a baking dish, layer the sliced potatoes, sautéed vegetables, and dairy-free cheese.
6. In a small bowl, whisk together almond milk, salt, and pepper. Pour the mixture over the casserole.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is melted and golden.
9. Let the casserole rest for 10 minutes before serving.
10. Enjoy your gluten-free casserole!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.