Gluten-Free Caribbean Red Papaya-Coconut-Pecan Bread

Papaya is a tropical fruit that is rich in vitamins A and C, as well as fiber. It adds a unique flavor and texture to this gluten-free bread.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Gluten-Free Caribbean Red Papaya-Coconut-Pecan Bread

Cooking Method: Baking Cuisine: Caribbean Courses: Breads, Breakfast, Caribbean, Gluten free Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 2 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Ripe red papaya, mashed
• 1 cup Unsweetened shredded coconut
• 1 cup Chopped pecans
• 0.5 cup Coconut oil, melted
• 0.5 cup Honey
• 2 large Eggs
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the gluten-free flour blend, baking powder, ground cinnamon, and salt.
3. In a separate bowl, combine the mashed red papaya, shredded coconut, chopped pecans, melted coconut oil, honey, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.